LIVE COOKING SHOWS ON ZOOM
FROM MY KITCHEN TO YOURS
LIVE SHOW FEED
Latest Past Shows
Green Smoothie Bowl w/ D1 Athlete Caroline Caliri
Online with ZoomCaroline is a local to North Shore, plant based vegan home cook with a focus on fitness. She is an athlete (marathon runner and former D1 college swimmer) and personal trainer, so she helps people achieve their fitness goals through plant based nutrition. She is most popularly known for my smoothie bowls and will show you her secret recipes. During my shows, we will also discuss the many benefits to healthy eating and healthy lifestyle. We will have an open panel discussion, limited in size, so that everyone can ask questions andn learn more! Follow me on Instagram @CarolineCaliri
Summer Paccheri Pasta by Chef Jose Duarte
Online with ZoomNamed one of Boston's Best Chefs, Jose Duarte, was born with a passion for food; something he believes is programmed in his genes. Born in Peru, he moved to Venezuela with his family as a child, making frequent trips back to visit relatives in Lima. After pursuing a degree in tourism in Venezuela, Chef Duarte moved to Florida where he studied hospitality, management, and of course, food preparation. Taranta was opened in 2000 as a purely Italian restaurant, competing against a market over-saturated with chicken parmesan and Alfredo sauces. Duarte received the Green Business Award 2008 from the City of Boston. He is a regular guest on NECN’s TV Diner and was recently honored with the Chefs of Chefs Award by Rutherford Crystal at the Houston Food & Wine Week in June 2008.
Summer Paccheri Pasta by Chef Jose Duarte
Online with ZoomNamed one of Boston's Best Chefs, Jose Duarte, was born with a passion for food; something he believes is programmed in his genes. Born in Peru, he moved to Venezuela with his family as a child, making frequent trips back to visit relatives in Lima. After pursuing a degree in tourism in Venezuela, Chef Duarte moved to Florida where he studied hospitality, management, and of course, food preparation. Taranta was opened in 2000 as a purely Italian restaurant, competing against a market over-saturated with chicken parmesan and Alfredo sauces. Duarte received the Green Business Award 2008 from the City of Boston. He is a regular guest on NECN’s TV Diner and was recently honored with the Chefs of Chefs Award by Rutherford Crystal at the Houston Food & Wine Week in June 2008.
