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Mike’s Famous 10-Min Egg Sandwich
Online with ZoomDirections: 1. After registration, we will email you Zoom [...]
Free
Shrimp Tacos With Chef Jessica Goodman
Online with ZoomLearn how to cook Shrimp Tacos with Chef Jessica! Jessica, Boston, MA native, is currently a chef in New York City. She develops new recipes for Blue Apron and previously worked at Union Square Hospitality Group as a line cook. Jessica is a graduate of The Culinary Institute of America and Indiana University with a bachelors degree in hospitality management and a certificate in advanced culinary arts. She specialized in vegetable forward cuisine and has been reading recipes and cooking since she was 7 years old.
$15
Featured
Summer Paccheri Pasta by Chef Jose Duarte
Online with ZoomNamed one of Boston's Best Chefs, Jose Duarte, was born with a passion for food; something he believes is programmed in his genes. Born in Peru, he moved to Venezuela with his family as a child, making frequent trips back to visit relatives in Lima. After pursuing a degree in tourism in Venezuela, Chef Duarte moved to Florida where he studied hospitality, management, and of course, food preparation. Taranta was opened in 2000 as a purely Italian restaurant, competing against a market over-saturated with chicken parmesan and Alfredo sauces. Duarte received the Green Business Award 2008 from the City of Boston. He is a regular guest on NECN’s TV Diner and was recently honored with the Chefs of Chefs Award by Rutherford Crystal at the Houston Food & Wine Week in June 2008.
$35
Featured
Summer Paccheri Pasta by Chef Jose Duarte
Online with ZoomNamed one of Boston's Best Chefs, Jose Duarte, was born with a passion for food; something he believes is programmed in his genes. Born in Peru, he moved to Venezuela with his family as a child, making frequent trips back to visit relatives in Lima. After pursuing a degree in tourism in Venezuela, Chef Duarte moved to Florida where he studied hospitality, management, and of course, food preparation. Taranta was opened in 2000 as a purely Italian restaurant, competing against a market over-saturated with chicken parmesan and Alfredo sauces. Duarte received the Green Business Award 2008 from the City of Boston. He is a regular guest on NECN’s TV Diner and was recently honored with the Chefs of Chefs Award by Rutherford Crystal at the Houston Food & Wine Week in June 2008.
$35
Green Smoothie Bowl w/ D1 Athlete Caroline Caliri
Online with ZoomCaroline is a local to North Shore, plant based vegan home cook with a focus on fitness. She is an athlete (marathon runner and former D1 college swimmer) and personal trainer, so she helps people achieve their fitness goals through plant based nutrition. She is most popularly known for my smoothie bowls and will show you her secret recipes. During my shows, we will also discuss the many benefits to healthy eating and healthy lifestyle. We will have an open panel discussion, limited in size, so that everyone can ask questions andn learn more! Follow me on Instagram @CarolineCaliri
$5
